Culturing for Science Class: Sourdough April 5, 2019 / MusingsfromMyGarden Here is my latest post on the “Homeschooling with Heart” blog: Culturing for Science Class: Sourdough Share this:TwitterFacebookLike this:Like Loading... Related
3 thoughts on “Culturing for Science Class: Sourdough”
Yup. Our every day science class.
But I didn’t think you started with a yeast based mix?
You don’t have to. You can capture wild yeast from the environment in your flour and water mixture. The recipe I used called for a yeast packet, though. I assume it speeds the fermentation process up.