Here is my latest post on the “Homeschooling with Heart” blog:
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Here is my latest post on the “Homeschooling with Heart” blog:
Yup. Our every day science class.
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But I didn’t think you started with a yeast based mix?
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You don’t have to. You can capture wild yeast from the environment in your flour and water mixture. The recipe I used called for a yeast packet, though. I assume it speeds the fermentation process up.
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